Tom Tom
Health Food Restaurant Franchise
- Founded
1999
- Number of Units
21
- Country of Origin
Kingdom of Saudi Arabia
- Franchise Expansion
Upon Request
CONCEPT BRIEF
Tom Tom is a local restaurant chain with international criteria in quality, taste, variety, service and cleanliness. Tom Tom follows “Cook to Order” system to insure highest level of quality to their customers. Tom Tom restaurants are distinguished with their special secret recipe of natural ingredients.
Tom Tom’s vision is leadership, quality and excellence in the world of fast food. The first unit of Tom Tom was opened in 1999 in Riyadh. The number of units had grown to reach twenty one (21) branches in 2013.
Franchise Fee
SAR 80,000
Area Required
500 sq.ft and 2000 sq.ft
Royalty Fee
6% of Gross Sales
TRAINING PROGRAM
| Training at Headquarters | 7 – 10 Days |
|---|---|
| On-site Training | 10 – 12 Days |
SUPPORT PROGRAM
| Operational Support | Site Selection |
|---|---|
| Marketing Support | Purchasing |
| Accounting/Audit/Legal | Internal Support |
| Ongoing Research & Development | Overall Program Oversight |
FRANCHISE FEE
| Individual Unit Franchise Fee | SAR 80,000 |
|---|---|
| Area Development Franchise Fee | SAR 160,000 (for x units) |
ONGOING FEE
| Royalty Fee | 6% of Monthly Gross Sales |
|---|---|
| Advertising Fee | 2% of Monthly Gross Sales |
| Marketing Fund | 1.5% of Monthly Gross Sales |
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