Oregano
- Founded
—
- Number of Units
—
- Country of Origin
Italy
- Franchise Expansion
Upon Request
CONCEPT BRIEF
Oregano is a casual dining full service Italian themed restaurant. Their culinary inspiration comes from the seaside Province of Liguria. The restaurant’s ambiance is a pure Al Fresco look and feel. It is clearly inviting and warm with a very homely, rustic atmosphere.
All dishes are made fresh, focusing on flavor using traditional and unusual ingredients to create a well-balanced meal. Through the open kitchen, guests get to experience the chefs in action. Ravioli, Gnocchi, Lasagna, etc are made fresh every day. Options of whole wheat and Gluten Free dishes are offered to the health conscious and diet restricted.
Oregano’s objective is to enrich the lives of the guests, employees and owners. They do this through delivering superior quality food and beverages while providing outstanding customer service and delivering an exceptional dining experience to every customer, every single day.
Oregano’s goal is to build a significant presence in all the major developments across the Region, which will be achieved through organic growth and franchise strategy.
Franchise Fee
AED 150,000
Area Required
1,500 sq.ft and 3,500 sq.ft
Royalty Fee
6% of Gross Sales
TRAINING PROGRAM
Training at Headquarters | 14 – 21 Days |
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On-site Training | 7 – 14 Days |
SUPPORT PROGRAM
Operational Support | Site Selection |
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Marketing Support | Purchasing |
Accounting/Audit/Legal | Internal Support |
Ongoing Research & Development | Overall Program Oversight |
FRANCHISE FEE
Individual Unit Franchise Fee | AED 150,000 |
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Area Development Franchise Fee | AED 600,000 (for x units) |
ONGOING FEE
Royalty Fee | 6% of Monthly Gross Sales |
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Advertising Fee | 3% of Monthly Gross Sales |
Marketing Fund | 2% of Monthly Gross Sales |