FRANK WURST
- Founded
2009
- Number of Units
—
- Country of Origin
Lebanon
- Franchise Expansion
Upon Request
CONCEPT BRIEF
With the collaboration of German experts, a common goal, and countless sleepless nights, FRANKWURST was born. We started small and we got big. We thoroughly tested our products, we listened to people, and we exhausted all options in which we could be better.
The Frank Wurst Hot Dog experience goes beyond a sausage but embodies street food to the very core.
With a large variety of items, customers can get the experience of watching their sandwich being made, packed in hot dog buns and delivered to their hands in under 1 minute. They would then be able to enjoy their tasty choice standing up, devouring it in only a few minutes as the smells of the grill take over the space.
The Hot Dog experience allows you to have an “on the go” delicious experience and Frank Wurst aims to create that same experience for both hot dogs and a large variety of hot dog – styled sandwiches.
We are the only hot dog stand in the region that can make a hot dog in just under 25 seconds. Why? Because we know that when you’re craving a hot dog, it’s a pretty serious issue.
Franchise Fee
USD 15,000
Area Required
8 sq.m and 16 sq.m
Royalty Fee
5% of Gross Sales
TRAINING PROGRAM
Training at Headquarters | 10 – 14 Days |
---|---|
On-site Training | 10 Days |
SUPPORT PROGRAM
Operational Support | Site Selection |
---|---|
Marketing Support | Purchasing |
Accounting/Audit/Legal | Internal Support |
Ongoing Research & Development | Overall Program Oversight |
FRANCHISE FEE
Individual Unit Franchise Fee | $ 15,000 ($ 18,000 appl. in Lebanon) |
---|---|
Area Development Franchise Fee | $ 75,000 (for 5 units) |
ONGOING FEE
Royalty Fee | 5% of Monthly Gross Sales |
---|---|
Advertising Fee | 2% of Monthly Gross Sales |
Marketing Fund | 1% of Monthly Gross Sales |