Sushi Counter
- Founded
2012
- Number of Units
—
- Country of Origin
—
- Franchise Expansion
Upon Request
CONCEPT BRIEF
Sushi Counter specializes in the creation of sushi, sashimi and other Japanese specialties. At Sushi Counter the food is constantly prepared fresh with care by great sushi chefs who can concoct inventive and exclusive recipes incomparable to anything available in the market. The products offer great flavors, positive health benefits and an authentic food experience.
Sushi Counter concept is the innovative approach to fast food. Superior quality sushi, with speed of service at affordable prices and within the reach of everyone. The sushi is made fresh on the premises, and can be savored in house, picked up, or delivered to the customer’s door in attractive earth friendly packaging. Sushi Counter’s team mission is to provide unconditional, continued customers satisfaction, to ensure all guests and employees are treated with the dignity that they deserve and to be a giving member in the community.
Sushi Counter’s vision is to offer an outstanding quick service “experience”. Outstanding by ensuring that each guest that chooses Sushi Counter is happy, by promoting a fair and positive work environment and by committing to offer a solid franchising program for potential partners.
Franchise Fee
AED 100,000
Area Required
400 sq.ft and 1200 sq.ft
Royalty Fee
7% of Gross Sales
TRAINING PROGRAM
Training at Headquarters | 14 – 21 Days |
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On-site Training | 10 – 15 Days |
SUPPORT PROGRAM
Operational Support | Site Selection |
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Marketing Support | Purchasing |
Accounting/Audit/Legal | Internal Support |
Ongoing Research & Development | Overall Program Oversight |
FRANCHISE FEE
Individual Unit Franchise Fee | AED 100,000 |
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Area Development Franchise Fee | AED 400,000 (for x units) |
ONGOING FEE
Royalty Fee | 7% of Monthly Gross Sales |
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Advertising Fee | 2% of Monthly Gross Sales |
Marketing Fund | 2% of Monthly Gross Sales |