Burger Guy
Restaurant Franchise
- Founded
—
- Number of Units
—
- Country of Origin
Cyprus
- Franchise Expansion
Worldwide
CONCEPT BRIEF
We serve 100% FRESH BEEF and 100% FRESH LOCAL FRIES. Never frozen!!! We are quality Fast Food Burger shop. That idea came from the our experience of traveling everywhere in the world and taste many burger in every country. We named us one of the best burgers in Cyprus!!
Franchise Fee
€ 20,000
Area Required
100 sq. m and 300 sq. m
Royalty Fee
— of Gross Sales
TRAINING PROGRAM
| Training at Headquarters | 14 – 30 Days |
|---|---|
| On-site Training | 10 – 20 Days |
SUPPORT PROGRAM
| Operational Support | Site Selection |
|---|---|
| Marketing Support | Purchasing |
| Accounting/Audit/Legal | Internal Support |
| Ongoing Research & Development | Overall Program Oversight |
FRANCHISE FEE
| Individual Unit Franchise Fee | € 20,000 |
|---|---|
| Area Development Franchise Fee | € 45,000 (For 3 units) |
ONGOING FEE
| Royalty Fee | — of Monthly Gross Sales |
|---|---|
| Advertising Fee | 2% of Monthly Gross Sales |
| Marketing Fund | 1% of Monthly Gross Sales |
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