La Fonda
Butcher Shop Franchise
- Founded
1994
- Number of Units
10
- Country of Origin
Morocco
- Franchise Expansion
Upon Request
CONCEPT BRIEF
LA FONDA is a Moroccan company that is specialized in premium halal meat processing and gourmet products with its own network of exclusive shops based in the most important cities of the country. The processing unit has an integrated halal poultry slaughterhouse and is IFS V6 certified. LA FONDA exists since 1994.
LAFONDA’s goals are to continuously innovate quality range of food solutions with creating diversified offers to support customer needs, from daily meal to reception solutions, children solutions, barbecue solutions without any chemical preservatives.
Franchise Fee
EUR 40,000
Area Required
100 Sq.m – 150 sq.m
Royalty Fee
8% of Gross Sales
TRAINING PROGRAM
| Training at Headquarters | 21 – 30 Days |
|---|---|
| On-site Training | 7 Days |
SUPPORT PROGRAM
| Operational Support | Site Selection |
|---|---|
| Marketing Support | Purchasing |
| Accounting/Audit/Legal | Internal Support |
| Ongoing Research & Development | Overall Program Oversight |
FRANCHISE FEE
| Individual Unit Franchise Fee | EUR 40,000 |
|---|---|
| Area Development Franchise Fee | EUR 90,000 (for 3 units) |
ONGOING FEE
| Royalty Fee | 8% of Monthly Gross Sales |
|---|---|
| Advertising Fee | 2% of Monthly Gross Sales |
| Marketing Fund | 2% of Monthly Gross Sales |
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