Fish Face
- Founded
2017
- Number of Units
—
- Country of Origin
—
- Franchise Expansion
Upon Request
CONCEPT BRIEF
Amman’s best hybrid food boutique, bringing you sushi fusion like you’ve never had. Customized hand-held sushi burritos and poke bowls!
Sahel discovered engineering and construction were not his true passion. Instead, what sincerely fascinated him was the culinary world, particularly Asian and Mexican cuisine. Inspired by the fusion of the two cuisines he was so passionate about, he and his partner, Tamer El Sayegh set out to bring FishFace to life. In his words, Sahel vows to “Make the world a better place one burrito at a time”
Born in 2017, FishFace was conceived with one simple goal: to offer fresh, high quality products, a warm homemade feel and, most of all, mouthwatering pokes and burritos that keep you coming back for more. And it’s an experience we aim to spread in every FishFace shop, with many more to come in the near future, more neighborhoods to reach, and more people to satisfy.
Franchise Fee
USD 30,000
Area Required
450 sq.ft and 1000 sq.ft
Royalty Fee
6% of Gross Sales
TRAINING PROGRAM
Training at Headquarters | 10 – 14 Days |
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On-site Training | 10 – 14 Days |
SUPPORT PROGRAM
Operational Support | Site Selection |
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Marketing Support | Purchasing |
Accounting/Audit/Legal | Internal Support |
Ongoing Research & Development | Overall Program Oversight |
FRANCHISE FEE
Individual Unit Franchise Fee | USD 30,000 |
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Area Development Franchise Fee | USD 120,000 (for 5 units) |
ONGOING FEE
Royalty Fee | 6% of Monthly Gross Sales |
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Advertising Fee | 2% of Monthly Gross Sales |
Marketing Fund | 2% of Monthly Gross Sales |