Restaurants

Steakanji Health Food Restaurant Franchise Founded 2014 Number of Units — Country of Origin Jordan Franchise Expansion Upon Request CONCEPT BRIEF In 2014, CEO Jamal Rasekh tasted his first fusion Philly steak. As an appetite of success, Jamal knew that he wanted to share his experience with others in a big way. After experimenting with […]

Zahrat Lebanon Health Food Restaurant Franchise Founded 1983 Number of Units — Country of Origin Lebanon Franchise Expansion Upon Request CONCEPT BRIEF Started in 1983, Guided by their passion for traditional dining and top quality food, a team of determined and ambitious Lebanese entrepreneurs opened former Lebanese Flower which is now Zahrat Lebnan. They brought […]

Wai Wai City Health Food Restaurant Franchise Founded — Number of Units — Country of Origin — Franchise Expansion Upon Request CONCEPT BRIEF The Iconic noodles brand Wai Wai, with 7 manufacturing plants across India producing more than 2.3 billion packets annually sold across 32 different countries has opened their new and growing chain of […]

Verdura Health Food Restaurant Franchise Founded — Number of Units — Country of Origin Lebanon and Syria Franchise Expansion Upon Request CONCEPT BRIEF Verdura restaurant is the successful result by Global Catering Services group to create a deep Mediterranean fusion cuisine embracing flavours from countries such as Greece, Italy, Turkey and the Levant (Lebanon and […]

Ubhar Restaurant Health Food Restaurant Franchise Founded 2017 Number of Units 7+ Country of Origin United Arab Emirates Franchise Expansion Upon Request CONCEPT BRIEF ZeroFat is more than food, it is more than diet, it is more than training. ZeroFat is a lifestyle that helps you reach your goals. We are a social movement that […]

Tom Tom Health Food Restaurant Franchise Founded 1999 Number of Units 21 Country of Origin Kingdom of Saudi Arabia Franchise Expansion Upon Request CONCEPT BRIEF Tom Tom is a local restaurant chain with international criteria in quality, taste, variety, service and cleanliness. Tom Tom follows “Cook to Order” system to insure highest level of quality […]

Saladicious Health Food Restaurant Franchise Founded — Number of Units — Country of Origin — Franchise Expansion Upon Request CONCEPT BRIEF Saladicious is an original restaurant specializing in freshly homemade soups and salads besides a wide variety of gourmet dishes including steaks, risottos, paellas and pastas. Saladicious’s philosophy is to create an ambience where diners […]

Redstar Bistro Health Food Restaurant Franchise Founded 2010 Number of Units — Country of Origin — Franchise Expansion Upon Request CONCEPT BRIEF Asian American casual dinning restaurant, the uniqueness that it serves Asian/American cuisine maintaining the traditional American dinner atmosphere. Honoring Asian/American culture who had contribute to the main American society At Redstar Bistro, our […]

Oregano Health Food Restaurant Franchise Founded — Number of Units — Country of Origin Italy Franchise Expansion Upon Request CONCEPT BRIEF Oregano is a casual dining full service Italian themed restaurant. Their culinary inspiration comes from the seaside Province of Liguria. The restaurant’s ambiance is a pure Al Fresco look and feel. It is clearly […]

Operation Falafel Health Food Restaurant Franchise Founded — Number of Units — Country of Origin — Franchise Expansion Upon Request CONCEPT BRIEF The 21st century casual street food restaurant dressed in a contemporary suit and catered mostly towards the younger generation. The back-to-basics design ensures a simple yet perfectly functional theme, from the layout of […]