Restaurants

Tom Tom Health Food Restaurant Franchise Founded 1999 Number of Units 21 Country of Origin Kingdom of Saudi Arabia Franchise Expansion Upon Request CONCEPT BRIEF Tom Tom is a local restaurant chain with international criteria in quality, taste, variety, service and cleanliness. Tom Tom follows “Cook to Order” system to insure highest level of quality […]

Saladicious Health Food Restaurant Franchise Founded — Number of Units — Country of Origin — Franchise Expansion Upon Request CONCEPT BRIEF Saladicious is an original restaurant specializing in freshly homemade soups and salads besides a wide variety of gourmet dishes including steaks, risottos, paellas and pastas. Saladicious’s philosophy is to create an ambience where diners […]

Redstar Bistro Health Food Restaurant Franchise Founded 2010 Number of Units — Country of Origin — Franchise Expansion Upon Request CONCEPT BRIEF Asian American casual dinning restaurant, the uniqueness that it serves Asian/American cuisine maintaining the traditional American dinner atmosphere. Honoring Asian/American culture who had contribute to the main American society At Redstar Bistro, our […]

Oregano Health Food Restaurant Franchise Founded — Number of Units — Country of Origin Italy Franchise Expansion Upon Request CONCEPT BRIEF Oregano is a casual dining full service Italian themed restaurant. Their culinary inspiration comes from the seaside Province of Liguria. The restaurant’s ambiance is a pure Al Fresco look and feel. It is clearly […]

Operation Falafel Health Food Restaurant Franchise Founded — Number of Units — Country of Origin — Franchise Expansion Upon Request CONCEPT BRIEF The 21st century casual street food restaurant dressed in a contemporary suit and catered mostly towards the younger generation. The back-to-basics design ensures a simple yet perfectly functional theme, from the layout of […]

Nasr Grill Health Food Restaurant Franchise Founded 1993 Number of Units — Country of Origin Lebanon Franchise Expansion Upon Request CONCEPT BRIEF Nasr Grill restaurant offers a truly authentic experience of Lebanese cuisine. It provides home-style dining with mouth-watering, freshly prepared dishes. Opened in 1993, Nasr Grill restaurant continues to provide a unique dining experience […]

Meme’s Curry Health Food Restaurant Franchise Founded 2013 Number of Units — Country of Origin Kuwait Franchise Expansion Upon Request CONCEPT BRIEF It all started as a home business in 2013 by the CEO and founder of Meme’s Curry, Chef Shehab Al-Attar. He started advertising in social media, with one driver to distribute for home […]

Masami Sushi Health Food Restaurant Franchise Founded 2016 Number of Units — Country of Origin Kingdom of Saudi Arabia Franchise Expansion Upon Request CONCEPT BRIEF The first sushi restaurant to combine between the superior cooking and the signature raspberry indulged in sushi for Saudi Arabia. Masami Sushi established in November 2016 in Khobar, Kingdom of […]

Mandilicious Health Food Restaurant Franchise Founded — Number of Units 4 Country of Origin United Arab Emirates Franchise Expansion Upon Request CONCEPT BRIEF Mandilicious is the world’s first ever restaurant to serve the traditional, slow-cooked “Cuisine of Arabia” in a quick service, food court setting. Expert chefs perfect each dish to deliver traditional flavors using […]

London Fish & Chips Health Food Restaurant Franchise Founded 2001 Number of Units — Country of Origin London Franchise Expansion Upon Request CONCEPT BRIEF London Fish & Chips story began in 2001, when the London Restaurant Company Ltd., was formed in the United Kingdom, the birthplace of the fish & chips tradition. London Fish & […]